Wine Dinner at Emilio’s in Staunton - October 1st & 2nd

The delicious menu:

Cold Antipasto with salami, prosciutto, bocconcini, kalamata olive and sliced baguette

Paired with Barren Ridge Rosé

Homemade butternut squash soup with a touch of crème fraiche and basil oil.

Paired with Barren Ridge Chardonnay

Shrimp, scallops and salmon sautéed in a creamy marinara tossed with spaghetti.

Paired with Barren Ridge Touriga

Herb marinated pork tenderloin wrapped in maple glazed bacon, finished with a caramelized onion and cranberry sauce, served with mashed potatoes and baby carrots

Paired with Barren Ridge Merlot

House made spiced apple pie cupcakes served with a fresh cinnamon cream cheese frosting

Paired with Barren Ridge Christof