Fall Food for Thought (and Wine)

One of our favorite things to talk about at Barren Ridge is what to eat with our wines, and during the month of October, when we’re not busy wrapping up harvest, our thoughts always turn to great autumn produce and comfort food eating. Fueled by pumpkin-spice-flavored caffeine, we also start thinking about roasts and soups and stews and squash and apples and pie and Thanksgiving dinner and so on. You get the idea!

Here are a few fall recipes we’re looking forward to making this season and enjoying alongside Barren Ridge wines…

And if you are planning food for a special occasion this fall, let us say we highly recommend…

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